Terence, CEO and Founder of KwaTerry, has over eight years of experience in rural development, tourism, and agriculture. His business promotes rural tourism and sustainable farming, operating a restaurant, breeding improved roadrunner chickens, producing organic meat, and engaging in horticulture and goat farming. Dedicated to food security and transforming rural perceptions, he aims to expand internationally by exporting farm produce. Passionate about education, he supports disadvantaged children and has empowered 300+ rural youths with free roadrunner chicks to start their own projects. Terence holds an Honors in Political Science from the University of Zimbabwe and is a 2023 Mandela Washington Fellow at Purdue University.